It’s all well and well to know “America’s” favourite pizza toppings or even the most popular toppings by state, but we wanted to know the toppings that are most popular in our own neighbourhoods.
Therefore, we asked our most devoted Chicago and Morton Grove customers which condiments they preferred with our distinctive dishes.
The Search for Your Favorite Pizza Toppings
Okay, maybe the design of my survey wasn’t the most scientific. We’re a pizzeria, not a sociology department. We simply thought it would be amusing to determine how many people actually adore anchovies and whether or not you are all meatheads or willing to include vegetables to your pies.
And something is wrong if you’re not having fun in the pizza industry.
We collected information from slightly more than 500 people regarding common pizza toppings. Yes, we asked for pineapple. No, we did not inquire about rare things like shrimp and truffles. The survey has limited space available.
We then started analysing the results.
Our Completely Expert Evaluation of Your Favorite Toppings
When asked which toppings would be on your preferred pizza and given the choice to choose as many as you wish, the clear victor was… can you guess?
Pepperoni, obviously. Slightly more than two-thirds of respondents (68%) answered that pepperoni was their favourite pizza topping. In comparison, the average score was 47%. Ham, Canadian bacon, and Italian beef all had scores below 20%.
The big surprise, though, is that sausage was not the second-most prevalent ingredient. Mushrooms were really your second-favourite topping! This suggests that mushrooms are more frequently requested than sausage on pizzas.
Now, if you’re anything like us, you probably agree that these two go very well together. If you enjoy sausage and mushrooms separately, you will appreciate them on a pizza.
We provide frozen pizza nationwide. utilising Goldbelly
Therefore, sausage is placed third, correct? Wrong. The final component was more cheese. I can’t say we blame you. It’s impossible to consume enough of that gooey mozzarella, which is perfect for holding pepperoni and mushrooms in place.
In fact, in our analysis, sausage placed fourth and was one of only two meats to crack the top ten (pepperoni, obviously, being the other).
You guys like your vegetables!
What about combining anchovies and pineapple? Although by a narrow margin, pineapple did not enter the top ten. It placed ninth overall with approximately 23% of the votes.
To learn about the performance of anchovies, please refer to the second portion of our survey report. The article’s title is “The Least Preferred Pizza Toppings.”
Meat and Vegetable Subcategory Data Obsession
Still, there is more! If we’re feeling extremely nerdy, we can further separate the meats and vegetables. Here, we present the information that generally corresponds to the overall rankings.
The top three varieties of meat are, in order, pepperoni, sausage, and bacon. Consider nevertheless the following percentages: Pepperoni received more than twice as many votes as sausage, but bacon received only 8.5% of the vote.
In other words, many of you may enjoy two or perhaps all three toppings on a certain pie, but if you had to choose (such as if you were taking an unscientific online survey from Pequod’s), you would select pepperoni.
As expected, the same holds true for veggies. The top three vegetable condiments included mushroom, onion, and green pepper. Green peppers trailed onions by only 3%, but mushrooms outscored onions by almost 2:1.
Intriguingly, the overall distribution was closer than it was for the meats, and the green pepper scored higher than the black olives while scoring lower overall.
Our expert interpretation? You most likely incorporate at least two vegetable toppings on your pies, despite your dislike for them. You may appreciate some of them better when combined than when viewed separately.
A smaller proportion of you prefers green peppers to black olives, with the possible exception of those who prefer green peppers to black olives.
How could any topping rival Pepperoni? Pepperoni is the most popular and traditional pizza topping. There is nothing more fulfilling than watching those perfect red circles grow somewhat crusty on the edges and generate a beautiful pool of oil. How is it possible for a single steak to complement an entire dish? In the end, if you want to please a large gathering, you should order a pepperoni-only pizza. Everyone seemed to be in a good mood. This is why pepperoni will continue to reign supreme among pizza toppings.
You may believe that mushrooms contribute nothing to a pizza, but you would be grossly mistaken. Despite the view held by some that they have no identifiable flavour, mushrooms have a particularly nice, earthy flavour that complements the acidity and richness of pizza. Due to their versatility and flavour profile, mushrooms can be used with any other substance. Moreover, mushrooms are one of the most recognisable and aesthetically pleasing pizza toppings, improving the visual appeal of any pie.
Spicy sausage leaves its mark wherever it is utilised. When put on pizza, it produces one of the most exceptional meals. When coupled with extra savoury toppings like onions and mushrooms, the resulting flavour balance will satisfy everyone. The spiciness and meatiness of the sausage may complement virtually any other ingredient, and none of its qualities is lost in the mixing. With a pinch of salt, chilli flakes, and fennel seed in each bite, the hot sausage is a consistent winner.
We have addressed how bacon crumbles on pizza are a poor alternative to bacon. However, if you go to a truly high-quality pizza establishment that cares about the quality of its cuisine, you will likely be able to get actual bacon strips as a topping. Bacon’s crisp, meaty, and the smoky flavour works beautifully with the richness of mozzarella cheese and a good tomato sauce. Among pizza toppings, bacon strips are likely one of the few that are excellent on their own. Additionally, it mixes beautifully with nearly any topping.
It seems as though things are ready to turn acrimonious. While the majority of folks reading this list are disgusted, at least a few are vigorously nodding in agreement with the pineapple’s position in the top five. It all comes down to flavour balance. The salinity of the mozzarella, the savouriness of the tomato sauce, and the brightness, sweetness, and mild acidity of the pineapple are all evident. It may not be your favoured topping, but pineapple adds more flavour to pizza than other common toppings.
Even if they foul your breath, onions on pizza are delicious. When onions are fried and placed atop a pizza, a miracle occurs. They do not totally break down, as they do during the caramelization process, but they lose enough of their raw edge to develop a mild flavour that combines well with the savoury flavours of the other pizza toppings. In addition, they retain enough of their original texture to give a bit of diversity without making the pizza excessively crispy.
There is no better topping for spicing up a pie than the reliable banana pepper. Banana peppers, which are typically preserved in brine (which increases their flavour profile) and sold in jars, combine well with virtually any vegetable or meat topping. If you’re looking for anything to enhance the flavour of other toppings and add texture and brightness to your pizza, the banana pepper is the answer.
Due to the fact that it is not typically considered a topping, this may irritate some people. Acceptable sufficiency Although barbecue sauce is not a traditional pizza topping like green peppers or anchovies, it has a startling effect when added to a pizza. It imparts a smokey, rich flavour that is unmatched by any other topping. In addition, barbecue sauce is combined with chicken and onions to create barbecue chicken pizza, a relative newcomer to the pizza industry that has shown to be both popular and delicious.
Because they contribute so much, green peppers are an overlooked pizza topping. In addition to adding colour and texture to the pie, they provide a lovely, earthy flavour that complements the pie’s main ingredients and any toppings. Green peppers may not be the most popular topping, but they are the workhorse of the vegetable topping family, contributing flavour and visual appeal when other veggies fall short.
Jalapenos, whether fresh or pickled, provide tremendous spice to any pizza. They are great for decorating a pie whose other toppings may be lacking in character. While the texture of jalapenos isn’t exactly something to write home about (the pickled ones are particularly mushy), the flavour of jalapenos when combined with meats and veggies is amazing. In fact, they would be a fantastic addition to a vegetarian pizza (just replace jalapenos the olives). A win-win situation exists.
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