Is there anything that brings people together more than pizza? Not only is it an excellent choice for parties and gatherings, but it can also be utilised to entice your friends into helping you move. Sharing a pizza is a modest sacrifice to make in exchange for assistance carrying a sofa down three flights of stairs. Let us nevertheless return to the subject of pizza toppings. Everybody has their preferred and least-preferred toppings. When a pizza contains a topping that you do not enjoy, the common recommendation is to “just remove them!” Nevertheless, you realise that the pizza will never be the same again.
Which condiments are the most popular? This debate predates the concept of pizza itself. Surely there are toppings that are objectively superior to others? This is precisely what we have attempted to do with this list, despite the fact that no one can declare with certainty. Some of you may disagree with the order of certain condiments. In fact, it could make you really angry. However, this list is subjective, and if you feel slighted in the grand scheme of pizza toppings, know that there are no wrong answers. not including olives Olives have no place on pizza. From worst to finest, the following list evaluates 25 iconic pizza toppings.
Nothing destroys a pizza faster than black olives. These extremely unpleasant and salty black rings are staring back at you from your mutant’s pie-like eyes. Worst of all, there are those who staunchly advocate olives as a pizza topping while being absolutely incorrect. A pizza covered with black olives is devoid of enjoyment. You urgently want olives on your pizza. Order a salad as a side dish. There are likely to be some substantial black olives that will not ruin anyone’s evening.
Green olives are superior to black olives since their appearance is less offensive. Nevertheless, do not be misled. These things are equally terrible. Let’s face the facts: olives have a flavour that is too intense for pizza. They make you feel as if you are eating olives directly from the jar. Olive advocates will attempt to argue, “They’re not so bad!” They will not even be observed. If it’s the same, get the pizza without olives. Checkmate!
What’s the matter? Broccoli on a pizza? Get out of here with that garbage! There is no reason to complement a dish that everyone appreciates with a vegetable that everyone dislikes or consumes only unwillingly because it is healthful. The popular assumption is that adding broccoli to pizza significantly improves its nutritional value, but come on! You’re eating pizza! Nutrition was never taken into account. Furthermore, vegetables would have to work quite hard to offset the calories in a pizza. Leave the broccoli for weeknight dinners and enjoy the pizza as-is.
Spinach is only slightly more nutritious than broccoli because let’s face it, spinach is virtually tasteless. It is still an unusual pizza topping, but at least it can blend with the other flavours. However, if someone demands spinach on their pizza, you must inquire as to the reason. Spinach offers even less flavour to the finished dish than green olives do. It is unnecessary. Like broccoli, spinach is merely an excuse to add something green to a pizza.
Anchovies may be a classic pizza topping, but aren’t they kind of odd? Considering the significance of these salted fish fillets in several dishes, it is likely that they have contributed more to the evolution of pizza than any other topping. Primarily as a result of the umami flavour they might offer. Nonetheless, anchovies remain a divisive pizza topping, and for good reason. The majority of people despise the fishy taste of anchovies, and to be fair, they are also extremely unsightly when added to the pizza.
Tomatoes are a dependable pizza topping option for vegetables. Okay, tomatoes are technically fruits, but would you use them in a fruit salad? Exactly. In all practical respects, they are a vegetable. There is nothing inherently inappropriate about topping a pizza with tomatoes. The addition of mozzarella enhances their flavour. Tomatoes are no longer necessary because tomato sauce already serves as an essential flavour base. On a vegetarian pie, they are acceptable, but we would not order them alone.
To be fair, sun-dried tomatoes are ranked somewhat higher than regular tomatoes since they provide a refined touch to pizza. Consequently, many pizzerias will charge more for them. In addition to allowing you to appear cultured and international, sun-dried tomatoes offer a flavour complexity not found in regular tomatoes. When served with rare toppings such as fresh garlic or feta cheese, they are very excellent (more on that later). However, they can appear somewhat pretentious, especially when ordering as a group.
Historically, the chicken was never included in the pizza. It was either one or the other; the two will never come together. In the 1990s, when Pizza Hut added chicken as a pizza topping, everything altered irrevocably. Chicken suddenly became acceptable to include on pizzas. Considering the pizza’s moderate flavour, however, the inclusion of chicken breast does not contribute significantly. It’s fantastic as a lean protein, but unless it’s balanced by other components, it doesn’t contribute much to a dish (think barbecue chicken pizza).
On a pizza, ground beef may be slightly tastier than ground chicken, but it serves the same purpose. It is dense and meaty and provides a large quantity of protein, but it does little to enhance the flavour of the pizza. On a meat lover’s pizza, it is normal to find ground beef combined with the other meats, but its flavour is typically overpowered by sausage, bacon, and pepperoni. However, ground beef has a place on speciality pizzas like the taco pizza and the more modern double bacon cheeseburger pizza.
We’ve all experienced ordering pizza from a huge chain with a bacon request. These weird, pink crumbs lack the texture and flavour of authentic bacon. It seems strange that large establishments don’t use actual bacon, but it’s likely because it’s more expensive. Once again, the urge to conserve money results in a product of worse quality. Although bacon crumbles are not the worst pizza topping, they are the most disappointing.
The underdog among pizza toppings is ham. It may not be the most popular topping, nor does it have a distinctive flavour profile, but it does the job of increasing the protein level and meatier texture of a pizza. It is unfair that ham is disregarded due to its association with a problematic pizza topping (more on this later). As a pizza topping, ham has a utilitarian nature, as it is always around to make things slightly better without seeking the spotlight.
How could the addition of steak make anything worse? Although steak is a rather rare pizza topping, it might be quite enjoyable. In recent years, the concept of a cheesesteak pizza has grown in popularity. Typically, these consist of steak, onions, and peppers, with actual provolone cheese sometimes added. However, placing beef on a pizza outside of this context is somewhat extravagant. Who are you specifically seeking to impress?
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